Red Jambalaya — Kirkley Crossing

One of my absolute favorite regions to cook from is the South. There’s a hugely rich history of cuisines in the South, Creole, Cajun, all sorts of forms of Barbecue, baking. You name it there’s a unique, interesting recipe that’s come out of the South. A good friend of mine lent me a cook book […]

via Red Jambalaya — Kirkley Crossing


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