Foolproof Hollendaise Sauce — Kirkley Crossing

This recipe comes from J. Kenji Lopez-Alt. It works and is easy assuming you have an immersion blender. If you don’t, run out and buy one right away; they are the best kitchen tool around. This is the best with steamed asparagus or over some delicious soft-boiled eggs. Ingredients: 1 egg yolk 1 teaspoon water […]

Foolproof Hollendaise Sauce — Kirkley Crossing

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